Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years. Fine Dolce Ambra | Fine Secco Ambra
Fine Dolce Ambra D.O.C. Region: Marsala's township and the coastal strip of the Province of Trapani Soil: Typical red Sicilian earth, particularly dry and sunny Grape Varieties: Grillo, with some Inzolia and Catarratto Production: Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. Alcohol Content: 18% Total Acidity: 4.5g-5g per liter of tartaric acid Description: Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. Recipe Suggestions: Zabaglione with Florio Marsala Macerated Orange Shortcake Fine Secco Ambra D.O.C. Region: Marsala's township and the coastal strip of the Province of Trapani Soil: Typical red Sicilian earth, particularly dry and sunny Grape Varieties: Grillo, with some Inzolia and Catarratto Production: Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. Alcohol Content: 18% Total Acidity: 4.5g-5g per liter of tartaric acid Description: Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese. Recipe Suggestions: Chicken Florio Marsala Mushroom Risotto with Florio Marsala Florio Vinaigrette with Field Greens and Sautéed Goat Cheese Pecan-Encrusted Halibut with Florio Marsala In-store cooking lessons featuring Florio Marsala wines Banfi Vintners Home Page |Where to Buy | Contact Us