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Importers of Fine Wines Since 1919 | Resources for the Trade |
Event: Celebrate “Divinale – A Festival of Women of Wine” and International Women’s Day with a reception and tasting of nine stellar vintage wines from Tuscany’s Castello Banfi estate, conducted by family proprietor, Cristina Mariani-May.
Where: City Winery, 155 Varick Street, New York, NY 10013
When: Monday, March 8, 6.00-8.00 p.m.
Ticket price: $55
To purchase tickets and for further details, visit www.citywinery.com
Event: A tasting of classic and contemporary wines from northeast Italy’s Veneto region with Sartori di Verona, hosted by Tasters Guild New York and conducted by Roland Marandino for Sartori di Verona
Where: Estonian House, 243 East 34th Street, New York, NY 10016
When: Tuesday, March 16, 6.30-8.30 p.m.
Ticket price: Members: $55; Non-members: $65
For reservations and further information, contact Vivian Tramontana (212) 501-7823, viviantgny@aol.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Col di Sasso is one of the featured pours at lunch at Smith and Wollensky today
Where: Smith and Wollensky 49th Street at 3rd Avenue
When: Monday, March 1st 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Smith and Wollensky at (212)753-1550 smithandwollensky.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Centine Rosso is one of the featured wines poured during lunch at Moloney & Porcelli today
Where: Moloney & Porcelli 50th Street between Park and Madison
When: Monday, March 1st 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Moloney & Porcelli at (212) 750-2233 maloney&porcelli.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Col di Sasso is one of the featured wines poured during lunch at Quality Meats today
Where: Quality Meats at 57 West 58th Street
When: Tuesday, March 2nd 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Quality Meats at (212)371-7777 qualitymeats.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Centine Rosso is one of the featured wines poured during lunch at Park Avenue Winter today
Where: Park Avenue Winter at 100 East 63rd Street @ Park Avenue
When: Tuesday, March 2nd 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Park Avenue Winter at (212)644-1900 parkavenuenyc.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Casillero del Diablo Chardonnay and Cecchi Bonizio are two of the featured wines poured during lunch at Maloney and Porcelli today
Where: Moloney & Porcelli 50th Street between Park and Madison
When: Wednesday, March 3rd 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Maloney & Porcelli at (212)750-2233 or maloney&porcelli.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Centine Rosso and Casillero del Diablo Cabernet are two of the featured wines poured during lunch at Post House today
Where: Post House at 28 East 63rd Street
When: Wednesday, March 3rd 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Post House (212)935-2888 or posthouse.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Natura Chardonnay and Cecchi Chianti Classico are two of the featured wines poured during lunch at Post House today
Where: Post House at 28 East 63rd Street
When: Thursday, March 4th 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Post House (212)935-2888 or posthouse.com
Event: One of America’s top steakhouses in America host their 46th Annual Wine Week March 1st-March 5th 2010 in NYC. Natura Chardonnay and Sartori Pinot Noir are two of the featured wines poured during lunch at Post House today
Where: Park Avenue Winter at 100 East 63rd Street @Park Avenue
When: Friday, March 5th 2010
Price: Enjoy 10 Wines for $10 with lunch Monday through Friday
For reservations and further information, contact Park Avenue Winter at (212)644-1900 or www.parkavenuenyc.com
Event: Charleston Food and Wine Festival Two Pouring Stations featuring wines from the Banfi Vintners Portfolio. One Pouring Station featuring favorites from the Old World Italian Portfolio and a second table featuring wines from the Banfi Vintners New World Portfolio.
Where: Charleston , South Carolina
When: Thursday March 4th 2010, Friday March 5th 2010, Saturday March 6th 2010, Sunday March 7th 2010
Price: $695.00 (sold out)
For reservations and further information, contact Charleston Food and Wine Festival at http://www.charlestonwineandfood.com/new/
Event: Castello Banfi Central Market Cooking Classes with Lars Leicht featuring Centine Bianco, Centine Rosso, BelnerO and Rosa Regale
Where: Central Market Cooking Class at 4001 North Lamar Blvd. (North Lamar@ 40th
Street in Austin, Texas
When: Monday, March 15th 2010 Class 6:30-9:00 PM
Price: $70 to attend
For reservations and further information, contact the Store at (512)206-1000 or the school at (512)206-1036
Event: Castello Banfi Central Market Cooking Classes with Lars Leicht featuring Centine Bianco, Centine Rosso, BelnerO and Rosa Regale
Where: Central Market Cooking Class at 4651 West Freeway , 1-30@Hulen in Forth
Worth, Texas
When: Tuesday, March 16th 2010 Class 6:30-9:00 PM
Price: $70 to attend
For reservations and further information, contact the Store at (817)989-4700 or the school at (817)377-9005
Event: Castello Banfi Central Market Cooking Classes with Lars Leicht featuring Centine Bianco, Centine Rosso, BelnerO and Rosa Regale
Where: Central Market Cooking Class at 5750 East Lovers Lane, Lovers Lane @
Greenville in Dallas, Texas
When: Wednesday, March 17th2010 Class 6:30-9:00 PM
Price: $70 to attend
For reservations and further information, contact the Store at (214)234-7017 or the school at (214)361-5754
Event: Castello Banfi Central Market Cooking Classes with Lars Leicht featuring Centine Bianco, Centine Rosso, BelnerO and Rosa Regale
Where: Central Market Cooking Class at 3815 Westhaeimer @Weslayan in Houston,
Texas
When: Thursday, March 18th 2010 6:30-9:00 PM
Price: $70 to attend
For reservations and further information, contact the Store at (713)386-1700 or the school at (713)993-9860
Event: Castello Banfi Central Market Cooking Classes with Lars Leicht featuring Centine Bianco, Centine Rosso, BelnerO and Rosa Regale
Where: Central Market Cooking Class at 4821 Broadway in San Antonio, Texas
When: Saturday, March 20th 2010
Price: $70 to attend
For reservations and further information, contact the Store at (210)368-8600 or the school at (210)368-8617