Banfi Vintners / Perfect Pairings

August '09

Castello Banfi, Chef Nick Stellino and Armani's Restaurant Make for a Great Pairing!

In June celebrity chef Nick Stellino took Tampa, FL by storm and paired some of his signature recipes to the award winning wines of Castello Banfi for a series of cooking classes and wine dinners at the newly renovated Armanis Restaurant in the Grand Hyatt Tampa Bay. Cristina Mariani-May, family proprietor of Castello Banfi, was on hand to partake in the activities and provide commentary on the wines. In case you missed the fun, here are some recipes and wine pairings that Nick and Cristina romanced guests with while taking in the balmy sunshine and bay views.

Pasta with Cherry Tomatoes, Basil and Shrimp: Pair with Centine Bianco

Chicken Scaloppine with Radicchio and Gorgonzola Scaloppine di Pollo al Radicchio e Gorgonzola: Pair with Centine Rosso di Toscana

Chocolate Zabaglione con Rosa Regale Zabaglione al Cioccolatto con le Fragole Marsalate: Pair with Rosa Regale

Nick Stellino with Cristina Mariani-May (holding bottle), family proprietor of Castello Banfi, at Armani's Restaurant

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Centine Bianco

Brilliant yellow in color, this sophisticated white cuvée offers alluring aromas of pear, apricot, and lime, with a hint of herbs. Lush flavors on the palate supported by crisp acidity.

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Centine Rosso di Toscana

Intense ruby red in color. Fragrant bouquet, with dark fruit and floral nuances. Medium-bodied, with black cherry and tart plum flavors and hints of spice.

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Rosa Regale

Festive cranberry in color with an aromatic bouquet with hints of raspberries, strawberries and rose. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.

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