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Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.

(Florio Marsala Website)



Gran Chef Marsala
Marsala Fine Dry
Marsala Fine Sweet

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Gran Chef Marsala

Amber in color with streaks of burnt gold. Unique and intense bouquet of dried fruits with subtle hints of vanilla. Well balanced and intensely flavorful with notes of raisins, bitter almond, and hints of licorice

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Marsala Fine Dry

Deep amber with dark gold reflections. Dry and typically fine with delicate hints of raisins and vanilla.

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Marsala Fine Sweet

Dark amber with hints of dates and apricots. Sweet, full and harmonic with an elegant dried fruit finish.

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