Banfi Brut Metodo Tradizionale Classico

 

"Pale straw appearance with a pleasant note of mineral on the nose. The palate is lively and fresh with honey flavors, pear and apple with some integrated toastiness. Simple finish with some lingering fruit."
- The Underground Wine Journal - November/December 2001

"The aromas are faintly floral, followed by a fresh fruit fullness in the mouth, steady stream of beads that expand and explode on the tongue, and refreshing finish."
- Dick Rosano - Fra Noi - July 2001

"An elegant wine, mouthfilling and with plenty of fruity spicy flavors that linger nicely."   87
- Ha'Aretz (Israel) - May 2001

"...has teeny bubbles that feel great in the mouth and exhibits a great balance between the crispness imparted by the tiny bubbles and the medium viscosity. Banfi Brut shows off a sour apple note, a slight toasty taste and a light floral note."   ***
- AlcoholReviews.com - September 2000

"Bracing and crisp with good length and bright acidity."
- Bon Appetit

"Light apple aroma and delicate flavors on the palate. Flavors of fresh cream and drawn butter linger in a crisp finish."   88
- Wine & Spirits

"Straw, with tiny bubbles. Floral, Toasty and nutty aromas, with honey and light apple. Light-bodied, with tart apple, nut and mineral flavors; very crisp finish, with a pleasing bitter almond note."
- Santé - June 2000

"Pale yellow color, offers aromas of candied citrus and spice. In the mouth, candied citrus and spice flavors are creamy, clean, fresh, balanced and structured, with a good, fresh finish - very inviting."
- Underground Wine Journal- February 2000

“Made with Chardonnay, Pinot Nero and Pinot Bianco grapes from the Vigne di Strevi in Piedmont, this is a linear, genuine sparkler with lemon-lime flavors and toasted bread notes that come through loud and clear. Easy to drink and easy to like.”   89
- Wine Enthusiast - June 2006