Recommended

	- Josh Raynolds - International Wine Cellar - March/April 2006

“Shows elegant pear, toast and mineral notes, with nice length. Juicy, mineral-driven finish. Drink now.”
  88

	- Wine Spectator - 30 November 2005

“Plenty of power and style on this organic winner from heralded winemaker Alvaro Espinoza. Butterscotch, apple and almond smother the bouquet, while exotic pear and banana flavors blend harmoniously with clean, toasty barrel notes. Quite impressive for Chilean Chardonnay.”   90 EDITOR’S CHOICE

	- Wine Enthusiast - 1 November 2005

“Made with organically grown grapes, Sincerity 2004 brims with a crisp, engaging vivacity. Pair it with pan-seared trout in garlic butter or with sesame-breaded chicken. Your cronies will guess that you dropped a bundle on the Chablis-like, all-natural Chardonnay and needn’t know you made out like El Bandito Supremo.”   * * *

	- F. Paul Pacult - Sky (Delta Airlines) - September 2005

“Fine Chardonnay: full bodied, elegantly flavored, lightly oaked, and well balanced, tasting of toast, roasted nut, pear, pineapple, and honey. Organically grown grapes. 2,200 cases. (2005-2006)”   * * * *

	- Ronn Weigand - Restaurant Wine Issue # 108 - September/October 2005

“Yellow hue, aromas of honeydew melon and pineapple are lifted by vanilla. Balanced flavors of mango, peach nectar and butter. Long close.”   87

	- Wine News - August/September 2005

“Fleshy and full of flavor, this Chardonnay is substantial and satisfying but so well balanced with subtle oak and fresh acidity that it never seems heavy or tiring to drink.”

	- Michael Franz - The Washington Post - 27 July 2005

“. . .a tangy mélange of green apple and grilled pineapple. There's a touch of vanilla and nutmeg too, but this is positively electric, glow-in-the-dark chardonnay. Zowie!”

	- Lisa Airey - Howard County Times - 21 July 2005

“Green apple and melon aromas and flavors, sweet-tart, with lemon-peel finish.”

	- Fred Tasker - The Miami Herald - 30 June 2005

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