Stonehaven Shiraz

 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 
 
Stonehaven Shiraz 2004

“. . . Consistently rated a best buy year after year, with its intense cherry and black pepper characteristics, this Shiraz is best enjoyed with lamb or chicken satay in a coconut and peanut sauce. MY note: An extraordinary value for the money. Plump and simple; juicy and round. A crowd pleaser for a large party.”   87
- Natalie MacLean - Nat Decants Newsletter - 1 September 2005

Stonehaven Shiraz 2003

“full of raspberries, red cherries, white pepper and subtle oak.”
- Entrée - October 2004

“Soft and open, easy to drink, with currant and pepper flavors that linger.  Drink now.” Best Value   85
- Wine Spectator - 15 September 2004

Stonehaven Shiraz 2002

“. . .exhibits elegant black-cherry and black-pepper flavors.”
- Bruce May - Pittsburgh Magazine - October 2004

Stonehaven Shiraz 2001

"This wine received one of the highest price/value scores ever recorded by this magazine.  It had a medium garnet color with aromas of raspberry, white pepper, cloves and dried fruits.  The panel enjoyed flavors of robust berry fruit balanced by spices such as clove, pepper and vanilla with a touch of menthol.  Smooth and medium-bodied, this wine finished with pepper, pungent fruit and subtle tannin.  Food Friendliness:  Tasters recommended pairing this solid food wine with everything from osso bucco to pizza." Good Value   91
- The Wine Report - 1 June 2004

" Brilliant ruby red hue. Cherry, menthol and earthy aromas. A medium-bodied palate leads to a finish with moderate depth of fruit, balanced tannins and acidity along with a light touch of spice.  Drink now."  Best BuyHighly Recommended    85
- Beverage Testing Institute - 1 June 2003

Stonehaven Shiraz 2000

"You can smell blackberries and pepper and taste cherry, plums and mint blended together in this wine."
- William S. "Sandy" Kaplan - Los Angeles Times - 30 July 2003

Stonehaven Shiraz 1999

"Gentle, well integrated, easy drinking with spicy clove, mint, mulberry-plum fruit and oak flavours."
- Wine Access (Ontario) - January 2002

"...intense fruit, spicy flavors, ample wood and an enticing aroma."
- Arthur Damond - San Jose Mercury News - December 2001

"Hearty, fruity, spicy and showing a touch of grip, this young bargain Shiraz just cries out for beef. Another winner from Stonehaven of Australia."   ***+
- AlcoholReviews.com - November 2001

"...wild, pure notes of black cherry permeated by black pepper and dried herb and touches of lavender and chocolate..."
- Fredric Koeppel - Capital Times - June 2001

Stonehaven Shiraz 1998

"Gentle tannins mesh well with an overall good balance. The most structured wine in this price point. Excellent value."
- Santé - March 2001

"Intensely flavored, with plenty of spicy and peppery fruit, this Aussie red has surprising depth and complexity. Could easily age for at least six years."
- Arthur Damond - San Jose (CA) Mercury News - January 2001

"Quite lively and solid, offering loads of black currant and bramble on the nose, and ripe dark fruit with smoky accents on the palate. The mouthfeel is supple, with a nice peppery tang, and it finishes well, with tart berry and licorice notes."   88 - Best Buy
- Wine Enthusiast - November 2000

"...has a bouquet of stewed plums, cocoa, molasses, boysenberry, and blackberry. The almost tart palate has berry, cherry, raspberry, plum, rhubarb, spice, light tannins, and smoky oak before a long, intense and increasingly spicy/peppery finish with the fruit over light tannin and smoky oak."
- The Colorado Wine News - October-December 2000

"...this wine has a great nose and a full-bodied red cherry flavor. Another big wine that has the right balance to make it very drinkable and enjoyable."
- Roger Rutan - Register-Guard - October 2000

"Knock me out. This wine is intensely rich and earthy with firm tannins and raspberry fruit that's so vivid you can almost feel the seeds on your teeth. A super bargain."
- William Neuman - New York Post - September 2000

"...has a big, bright, creamy red-fruit aroma. It is a very fruity wine with flavors of sweet red raspberries and red currants that is an excellent buy."
- John S. Long - Cleveland Plain Dealer - September 2000

  Double Gold and Best Shiraz Award
- San Francisco International WIne Competition - June 2000

"...has appealing notes of dark plum, pepper and vanilla that are wound around a core of attractive red berry flavors; the tannins of this immensely appealing wine are notable soft, and its finish is pleasantly rounded."
- Robert Neralich - The Wine Press - April 2000

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