“Light bodied with notes of peach and vanilla. Baked Brie. Excellent by-the-glass choice. Fully mature, serve now.”

	- Santé - May 2006

“Light and appealing for its simple pear, lime and pepper flavors, pleasant t drink. Drink now.”   85

	- Wine Spectator - 30 November 2005

“A bit nutty (almonds) at first, married nicely to pineapple and citrus aromas. Plump in texture, with broad, mouthfilling flavors, but finishes a touch rustic, with some unintegrated wood.”   85

	- Wine Enthusiast - 1 November 2005

  87

	- Steve Stevens - The Wine Report - September 2005

“Hey, you can actually taste the fruit here; there's a little of that butterscotch twang, but it marries well with the fruit.”   * * * *

	- Michael Lonsford - Houston Chronicle - 13 July 2005