“Sangiovese Di Toscana - are grown on the historic Tuscan hillside and produce this ruby red, fruity, elegant wine. It dances in your mouth with dry, rich, crisp smooth, velvety flavors. And, as always, I find Italian red wine – especially Sangiovese – become more sumptuous after about 15 minutes in the fridge or five minutes in the ice bucket. But don’t over chill or you’ll turn the entire exercise into a fiasco. Cheers!”

	- Phillip Silverstone - Suburban & Wayne Times - 23 June 2005

“Pleasant fruity aromas of berries and plums are balanced very nicely with fine acidity and soft tannins. This tasty, fun red is eminently quaffable. Highly Recommended.”

	- Dave DeSimone - Tribune-Review - 17 August 2005

“Medium bodied and straightforward with bright, tangy black cherry and earth.  Pizza, spicy vegetable soups.  Fully mature, serve now.”   Value

	- Santé - September 2004

" This deep, cranberry-colored wine had aromas of ripe, dark cherries with hints of mocha. The panel found pleasant flavors of red and black berry fruit with hints of cloves and cocoa. This was a medium-to light-weight wine and not very complex, but very quaffable. Food Friendliness: The panel suggested pork, pasta or pizza."   88

	- THE WINE REPORT (Atlanta) March/April 2003

" This is another simple - though simply pleasant - wine with light fruit and hints of earth on the nose, followed by flavors of cherries and strawberries. There's a light and refreshing presentation, with just enough puckery tannins to give it a boost to reach the finish."

	- Dick Rosano - FRA NOI January 2003

"Bright garnet with an aroma of cherry, strawberry and carnation. Medium body with good concentration."

	- Tom Hyland's Guide to Italian Wines - October/November 2002

"Italy's most popular grape shows well in this near-Chianti wine, which is versatile enough to match well with red or white meats, or pasta provided you avoid cream sauces."

	- Peter Ward - Ottawa Citizen - November 2000

"The grapes are grown on the historic Tuscan hillside and produce a ruby red, fruity, elegant wine. It dances in your mouth with dry, rich, crisp, smooth, velvety flavors, which make you proud to be Italian - even if it is just for the time it takes to enjoy this sumptuous nectar."

	- Phillip Silverstone - Main Line Times - September 2000

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