Crisp, full-bodied; aromas and flavors of apples and pears. This is a staple wine of northern Italy, made of the Garganega and Trebbiano di Soave grapes. Good with chicken, fish and white-sauced pasta.

	- Fred Tasker - The Miami Herald - 18 January 2007

"A minerally white that’s 'perfumed and silky,' according to John Allee, wine buyer at Angeli Caffé.”

	- Patterson’s Beverage Journal - December 06/January 07

"Dry, light-bodied , no oak , high acidity.  Drink now -2 years.  Light lemon flavors buffeted by minerals are ideal with shrimp scampi."   **

	- Jamal Rayyis - Food And Wine Magazine Wine Guide 2004

"Floral scents rise out of the peach and pear fruit, while the wine follows a crisp, clean line. It ends with a stony, almond flavor, ready for flounder."   88

	- WINE & SPIRITS April 2003

"A blend of 90 percent Gargenega and 10 percent of Trebbiano grapes, this fruity, fresh, crisply dry white has rich flavors and aromas that linger nicely. Medium-bodied and without pretensions, this medium-bodied wine makes a very good match to fish, seafood and chicken dishes. Packed with charm, the wine is an excellent choice for Spring and Summer drinking."   85

	- Daniel Rogov - Ha'Aretz Daily - August 2002

"...pale brassy gold with brassy highlights, and has a clean, delicate bouquet in which tangerine flowers and floral notes mingle with apple seeds, pineapple, and slight sage. On the palate it's light, with moderate pineapple fruit that flows into a clean crisp finish..."

	- Kyle Phillips' Italian Wine Review - August 2001

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